Cauliflower Steaks with Gremolata

Name: Cauliflower Steaks with Gremolata
Total time: 10
Yield: 4
Ingredients: 1 (1.5 pound) head cauliflower; cooking spray; 2 tablespoons water; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 2 tablespoons chopped fresh parsley; 2 tablespoons extra-virgin olive oil; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 2 cloves garlic, minced; 0.125 teaspoon salt; 0.125 teaspoon ground black pepper

Recipe by VirginiaWillis from allrecipes.com

Side Dish 10 Mins.

Ingredients

4 servings

•

1 (1.5 pound) head cauliflower
•

cooking spray
•

2 tablespoons water
•

0.25 teaspoon salt
•

0.125 teaspoon ground black pepper
•

2 tablespoons chopped fresh parsley

•

2 tablespoons extra-virgin olive oil
•

1 teaspoon lemon zest
•

1 tablespoon lemon juice
•

2 cloves garlic, minced
•

0.125 teaspoon salt
•

0.125 teaspoon ground black pepper

Instructions

Slice cauliflower head into 3/4-inch-thick steaks. Heat an extra-large skillet over medium-high heat and spray with cooking spray. Working in batches, add cauliflower, reduce heat to medium, and cook until browned and lightly charred, about 5 minutes. Flip and add water; cook, covered tightly, until fork-tender, 5 to 7 minutes. Season with salt and black pepper.
For gremolata, stir together parsley, olive oil, lemon zest, lemon juice, minced garlic cloves, salt, and pepper. Serve with steaks.