Roasted Cauliflower Steaks

Name: Roasted Cauliflower Steaks
Total time: 40
Yield: 4
Ingredients: 1 large head cauliflower, sliced lengthwise through the core into 4 steaks; 0.25 cup olive oil; 1 tablespoon fresh lemon juice; 2 cloves garlic, minced; 1 pinch red pepper flakes, or to taste; salt and ground black pepper to taste

Recipe by Snacking in the Kitchen from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

•

1 large head cauliflower, sliced lengthwise through the core into 4 steaks
•

0.25 cup olive oil
•

1 tablespoon fresh lemon juice

•

2 cloves garlic, minced
•

1 pinch red pepper flakes, or to taste
•

salt and ground black pepper to taste

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay cauliflower steaks on the prepared baking sheet.
Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush tops of cauliflower steaks with 1/2 of the olive oil mixture.
Roast cauliflower steaks in the preheated oven for 15 minutes. Flip and brush tops with remaining olive oil mixture. Continue roasting until tender and golden, 15 to 20 minutes more.