Ingredients
4
4 servings
- •1 head cauliflower, trimmed
- •2 tablespoons extra-virgin olive oil, or more to taste
- •¼ teaspoon garlic powder, or to taste (Optional)
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Place the cauliflower onto a cutting board with the stem side facing upwards; cut vertically into 4 steaks approximately even in thickness. Arrange 'steaks' onto the prepared baking sheet. Drizzle olive oil over the steaks; season with garlic powder, salt, and black pepper.
- Roast in preheated oven for 20 minutes, turn with a spatula, and continue to roast until soft in the middle and darkening around the edges, about 15 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 97
- Carbohydrate: 8g
- Fat: 7g
- Fiber: 4g
- Protein: 3g
- Sugar: 4g
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