Ingredients
4
4 servings
- •1 head cauliflower
- •2 tablespoons olive oil, or to taste
- •2 cloves garlic, minced
- •1 cup hummus, or to taste
- •¼ cup Kalamata olives, sliced
- •1 roasted red pepper, chopped, or to taste
- •1 tablespoon nutritional yeast, or to taste
- •1 zucchini
Instructions
- Trim leaves off cauliflower and slice into thick "steaks", 1 1/2 to 2 inches thick. Brush with olive oil and garlic on both sides.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill cauliflower steaks until golden brown, 5 to 7 minutes per side.
- Top each steak with a generous amount of hummus. Divide olives, red pepper, and nutritional yeast evenly on top. Cut zucchini into ribbons using a spiralizer. Garnish steaks with zucchini ribbons.
Nutritional Facts
Per 4 servings
- Calories: 233
- Carbohydrate: 20g
- Fat: 15g
- Fiber: 8g
- Protein: 9g
- Sugar: 5g
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