Ingredients
6
6 servings
- •1 head cauliflower, broken into florets
- •0.25 cup butter
- •0.25 cup all-purpose flour
- •1.75 cups 1% milk
- •2 ounces Parmesan cheese, grated
- •salt and ground black pepper to taste
- •2 ounces mature Cheddar cheese, grated
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place cauliflower in a large pot and cover with water. Bring to a boil, then cook until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a baking dish.
- Melt butter in a small saucepan over low heat. Whisk in flour until smooth and mixture pulls away from the side of the saucepan, 2 to 3 minutes. Pour in milk, a little at a time, and whisk continuously until sauce is thickened but still pourable, 3 to 4 minutes.
- Stir Parmesan cheese into sauce until melted; season with salt and pepper. Pour sauce over cauliflower and sprinkle Cheddar over top.
- Bake in the preheated oven until cheese is golden brown, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 220
- Carbohydrate: 13g
- Fat: 14g
- Fiber: 3g
- Protein: 11g
- Sugar: 3g
Related Recipes
Cauliflower Cheese
Baked Cauliflower and Cheese
Cauliflower Casserole
Roasted Cauliflower with Cheese
Cheesy Cauliflower Casserole
Roasted Cauliflower Mac and Cheese
Smashed Cauliflower
Cauliflower With a Kick
Marinated Cauliflower
Twice-Baked Cauliflower
Creamed Cauliflower
