Southwestern Mini Turkey Meatballs
Recipe by Dannon Oikos from allrecipes.com
Appetizer,Snack 45 Mins.
Ingredients
24
24 servings
- •2 pounds ground turkey
- •1 cup finely crushed tortilla chips
- •1 egg
- •2 cups Dannon Oikos Plain Greek Nonfat Yogurt
- •½ cup chopped cilantro
- •1 cup prepared (jar) picante sauce or salsa, divided
- •1 cup frozen corn kernels, thawed
- •1 cup black beans
- •1 teaspoon cumin
- •1 teaspoon ground chipotle chili powder, divided
Instructions
- In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
- In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
- Serve meat balls on shredded lettuce with reserved sauce for dipping.
Nutritional Facts
Per 24 servings
- Calories: 111
- Carbohydrate: 9g
- Fat: 4g
- Fiber: 2g
- Protein: 12g
- Sugar: 1g
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