Barbecue Turkey Meatballs

Name: Barbecue Turkey Meatballs
Total time: 65
Yield: 11
Ingredients: 1 egg, lightly beaten; 1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt; 1 cup soft bread crumbs; 2 tablespoons finely chopped onion; 1 teaspoon Italian seasoning blend; 0.25 teaspoon salt; 0.25 teaspoon black pepper; 1.5 pounds ground turkey; 33 Pretzel sticks; 1 cup bottled barbecue sauce; 0.25 cup orange marmalade or apricot preserves

Recipe by Voskos from allrecipes.com

Appetizer,Snack 1 Hr. 5 Mins.

Ingredients

11 servings

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1 egg, lightly beaten
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1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt
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1 cup soft bread crumbs
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2 tablespoons finely chopped onion
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1 teaspoon Italian seasoning blend
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0.25 teaspoon salt

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0.25 teaspoon black pepper
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1.5 pounds ground turkey
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33 Pretzel sticks
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1 cup bottled barbecue sauce
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0.25 cup orange marmalade or apricot preserves

Instructions

Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.
Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.
Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.