Ingredients
4
4 servings
- •2 cups fresh basil leaves
- •0.5 cup Parmesan cheese
- •0.25 cup whole raw almonds
- •0.25 cup extra-virgin olive oil, or more as needed
- •1 clove garlic, peeled
Instructions
- Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor; pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
Nutritional Facts
Per 4 servings
- Calories: 226
- Carbohydrate: 3g
- Fat: 22g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
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