Love Letter - Crepes

Name: Love Letter - Crepes
Total time: 25
Yield: 8
Ingredients: 1 ½ cups all-purpose flour; 1 tablespoon white sugar; ½ teaspoon baking powder; ½ teaspoon salt; 2 cups milk; 2 tablespoons butter, melted; 2 eggs; ½ teaspoon vanilla extract; 2 teaspoons vegetable oil, or as needed; ½ cup flaked coconut; 1 tablespoon white sugar, or more to taste; ¼ teaspoon ground cardamom

Recipe by ravera from allrecipes.com

25 Mins.

Ingredients

8 servings

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1 ½ cups all-purpose flour
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1 tablespoon white sugar
•

½ teaspoon baking powder
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½ teaspoon salt
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2 cups milk
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2 tablespoons butter, melted

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2 eggs
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½ teaspoon vanilla extract
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2 teaspoons vegetable oil, or as needed
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½ cup flaked coconut
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1 tablespoon white sugar, or more to taste
•

¼ teaspoon ground cardamom

Instructions

Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.