Ingredients
3
3 servings
- •1 cup all-purpose flour
- •0.5 teaspoon white sugar
- •0.25 teaspoon salt
- •1 cup milk
- •1 egg
Instructions
- Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutritional Facts
Per 3 servings
- Calories: 219
- Carbohydrate: 36g
- Fat: 4g
- Fiber: 1g
- Protein: 9g
- Sugar: 5g
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