Slow Cooker Peaches and Cream Steel-Cut Oatmeal
Recipe by DLVMommy from allrecipes.com
Breakfast 7 Hr. 40 Mins.
Ingredients
4
4 servings
- •3 cups water
- •1 cup steel-cut oats
- •1 cup milk
- •2 tablespoons butter
- •2 tablespoons brown sugar (Optional)
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •¼ teaspoon salt
- •1 cup diced fresh peaches
Instructions
- Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.
- Cook on Low until oats are tender, 6 to 8 hours.
- Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.
Nutritional Facts
Per 4 servings
- Calories: 270
- Carbohydrate: 39g
- Fat: 10g
- Fiber: 4g
- Protein: 7g
- Sugar: 13g
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