Muffin Pan Frittatas

Name: Muffin Pan Frittatas
Total time: 35
Yield: 12
Ingredients: cooking spray; 1 tablespoon olive oil; 1 cup chopped fresh asparagus; 0.25 cup chopped green bell pepper; 2 tablespoons chopped red onion; 6 eggs; 0.5 cup milk; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 1 cup shredded Cheddar cheese

Recipe by OMARILYN from allrecipes.com

Appetizer,Brunch,Breakfast,Lunch,Dinner,Side Dish 35 Mins.

Ingredients

12 servings

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cooking spray
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1 tablespoon olive oil
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1 cup chopped fresh asparagus
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0.25 cup chopped green bell pepper
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2 tablespoons chopped red onion

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6 eggs
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0.5 cup milk
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0.25 teaspoon salt
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0.125 teaspoon ground black pepper
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1 cup shredded Cheddar cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
Meanwhile, heat olive oil in a skillet over medium heat. Add asparagus, green bell pepper, and onion; cook and stir until vegetables are softened, 5 to 10 minutes.
Whisk eggs, milk, salt, and black pepper together in a bowl. Stir cooked vegetables and Cheddar cheese into egg mixture; spoon about 1/4 cup of mixture into each muffin cup.
Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes.