Ingredients
8
8 servings
- •2 cups uncooked brown rice
- •2 cups water
- •1 teaspoon salt
- •1 (12 fluid ounce) can evaporated milk
- •½ cup pure maple syrup
- •1 ½ teaspoons ground cinnamon
- •1 teaspoon ground nutmeg
- •1 tablespoon vanilla extract
- •½ teaspoon rum extract
Instructions
- Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 256
- Carbohydrate: 47g
- Fat: 5g
- Fiber: 2g
- Protein: 6g
- Sugar: 17g
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