Brown Sugar and Cinnamon Rice Pudding

Name: Brown Sugar and Cinnamon Rice Pudding
Total time: 25
Yield: 4
Ingredients: 2 cups water; 2 cups instant white rice (such as Minute®); 0.5 teaspoon butter; 0.125 teaspoon salt; 1 cup milk; 2 tablespoons brown sugar, or to taste; 1 teaspoon cornstarch; 0.5 teaspoon vanilla extract; 0.5 teaspoon ground cinnamon, or more to taste

Recipe by Jaja Million from allrecipes.com

Dessert 25 Mins.

Ingredients

4 servings

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2 cups water
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2 cups instant white rice (such as Minute®)
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0.5 teaspoon butter
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0.125 teaspoon salt
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1 cup milk

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2 tablespoons brown sugar, or to taste
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1 teaspoon cornstarch
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0.5 teaspoon vanilla extract
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0.5 teaspoon ground cinnamon, or more to taste

Instructions

Bring water to a boil in a saucepan. Add rice, butter, and salt; cook and stir until butter melts, then cover the saucepan and remove from the heat. Set aside until water is absorbed, about 5 minutes.
Stir milk, brown sugar, cornstarch, and vanilla into rice; bring to a simmer over medium heat while stirring. Cook until rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.