Roasted Banana Whiskey Ice Cream

Name: Roasted Banana Whiskey Ice Cream
Total time: 375
Yield: 6
Ingredients: 1 cup very ripe bananas; ½ teaspoon butter, melted; 1 egg; 1 ¼ cups white sugar; ¼ cup brown sugar; 1 tablespoon good quality bourbon whiskey (such as Maker's Mark®); 2 cups heavy cream

Recipe by Jennifer Rehnke from allrecipes.com

Dessert 6 Hr. 15 Mins.

Ingredients

6 servings

•

1 cup very ripe bananas
•

½ teaspoon butter, melted
•

1 egg
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1 ¼ cups white sugar

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¼ cup brown sugar
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1 tablespoon good quality bourbon whiskey (such as Maker's Mark®)
•

2 cups heavy cream

Instructions

Peel the bananas, cut into 2 or 3 chunks, and freeze until solid.
Preheat oven to 350 degrees F (175 degrees C). Place the frozen banana pieces into a baking dish; drizzle with melted butter.
Roast the bananas in the preheated oven until browned, about 20 minutes. Mash the bananas in a bowl, and chill in refrigerator.
In a bowl, whisk together the egg, white sugar, brown sugar, and bourbon whiskey until smooth. Pour the cream into a heavy saucepan over medium-low heat, and bring to a simmer. Whisk about 1 cup of the hot cream into the egg mixture, 1 tablespoon at a time, incorporating each tablespoon before adding the next; pour the mixture back into the saucepan with remaining cream. Over medium-low heat, constantly whisk the cream mixture until thickened and almost boiling; stir in the mashed bananas. Transfer to a bowl and chill 4 hours to overnight.
Pour the ice cream base into an ice cream maker, and freeze according to manufacturer's instructions; pack soft ice cream into a lidded container and freeze until firm, at least 1 hour.