Whiskey and Bacon Banana Bread

Name: Whiskey and Bacon Banana Bread
Total time: 60
Yield: 15
Ingredients: butter-flavored cooking spray (such as Pam®); 3 very ripe bananas; 1 tablespoon vanilla extract; 1 tablespoon banana extract; 1 ½ fluid ounces whiskey and honey liqueur (such as Jack Daniel's Tennessee Honey®); 1 cup butter; 2 cups white sugar; 4 eggs; 3 tablespoons bacon drippings; 5 slices cooked bacon; 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; ½ teaspoon baking powder

Recipe by HappyAZGirl from allrecipes.com

Snack 60 Mins.

Ingredients

15 servings

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butter-flavored cooking spray (such as Pam®)
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3 very ripe bananas
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1 tablespoon vanilla extract
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1 tablespoon banana extract
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1 ½ fluid ounces whiskey and honey liqueur (such as Jack Daniel's Tennessee Honey®)
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1 cup butter
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2 cups white sugar

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4 eggs
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3 tablespoons bacon drippings
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5 slices cooked bacon
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2 ¼ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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½ teaspoon baking powder

Instructions

Preheat oven to 325 degrees F (165 degrees C). Spray 5 mini loaf pans with cooking spray.
Place bananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. Transfer banana mixture to a bowl. Beat butter, sugar, eggs, and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy, about 3 minutes. Stir banana mixture into butter mixture.
Place bacon slices into a food processor and pulse until finely chopped. Mix bacon into moist ingredients. Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. Pour batter into prepared mini loaf pans.
Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs, about 45 minutes.