Ingredients
5
5 servings
- •1 cup vegan chocolate chips
- •½ teaspoon mint extract
- •1 tablespoon vegetable shortening
- •24 crackers
Instructions
- In a small mixing bowl, combine chocolate chips, mint extract, and vegetable shortening, and microwave for 1 minute. Stir often and make sure the chocolate doesn't burn.
- Dip cracker in chocolate mixture.
- Place chocolate covered crackers on parchment-lined baking sheet. Refrigerate or freeze until hard.
- Refrigerate or freeze until hard.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 278
- Carbohydrate: 24g
- Fat: 21g
- Fiber: 3g
- Protein: 3g
- Sugar: 11g
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