Ingredients
36
36 servings
- •10 ounces vegan dark chocolate chips (such as Nestle® Toll House® Simply Delicious)
- •10 ounces vegan semisweet chocolate chips (such as Nestle® Toll House® Simply Delicious)
- •1 tablespoon coconut oil
- •1 teaspoon peppermint extract
- •36 buttery round crackers (such as Ritz®)
Instructions
- Line baking sheets with parchment paper.
- Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.
- Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.
- Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.
Nutritional Facts
Per 36 servings
- Calories: 95
- Carbohydrate: 12g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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