Ingredients
6
6 servings
- •1 pound feta cheese, cubed
- •1 chile pepper
- •1 tablespoon herbes de Provence
- •1 pinch lemon zest
- •1 cup olive oil, or as needed
Instructions
- Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
- Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.
Nutritional Facts
Per 6 servings
- Calories: 519
- Carbohydrate: 4g
- Fat: 52g
- Fiber: 0g
- Protein: 11g
- Sugar: 4g
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