Ingredients
4
4 servings
- •4 medium apples
- •1 cup rolled oats
- •0.25 cup brown sugar
- •1 teaspoon ground cinnamon
- •0.25 cup unsalted butter, cut into pieces
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Core each apple, making a large well in the center; place onto a rimmed baking sheet.
- Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until well combined. Spoon 1/4 of the oat mixture into each apple.
- Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 304
- Carbohydrate: 47g
- Fat: 13g
- Fiber: 6g
- Protein: 3g
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