Ingredients
16
16 servings
- •0.5 bunch cilantro, coarsely chopped
- •3 serrano chile peppers, seeded and chopped
- •3 cloves garlic
- •1 cup mayonnaise
- •1 cup heavy cream
- •salt and pepper to taste
Instructions
- Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper. Purée until smooth, about 15 seconds.
Nutritional Facts
Per 16 servings
- Calories: 152
- Carbohydrate: 1g
- Fat: 16g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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