Ingredients
6
6 servings
- •1 bunch cilantro leaves, chopped
- •2 cloves garlic, chopped
- •2 cups honey
- •juice from one lime
- •4 salmon steaks
- •salt and pepper to taste
Instructions
- In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
- Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
- Preheat an outdoor grill for high heat.
- Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.
Nutritional Facts
Per 6 servings
- Calories: 459
- Carbohydrate: 94g
- Fat: 5g
- Fiber: 1g
- Protein: 17g
- Sugar: 93g
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