Ingredients
7
7 servings
- •3 pounds whole corn kernels, cooked
- •0.5 cup butter
- •1 (8 ounce) package cream cheese
Instructions
- Combine corn, butter, and cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
Nutritional Facts
Per 7 servings
- Calories: 395
- Carbohydrate: 38g
- Fat: 27g
- Fiber: 5g
- Protein: 9g
- Sugar: 6g
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