Ingredients
12
12 servings
- •2 (8 ounce) packages cream cheese, softened
- •1 stick butter
- •1 cup milk
- •4 tablespoons all-purpose flour
- •3 (15.25 ounce) cans whole kernel corn, drained
- •3 canned jalapeno peppers, chopped, or to taste
- •salt to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Combine cream cheese and butter in a microwave-safe bowl. Microwave on high until melted, 1 to 2 minutes.
- Pour cream cheese mixture into a large skillet; add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
- Combine corn and jalapeño peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 306
- Carbohydrate: 24g
- Fat: 22g
- Fiber: 2g
- Protein: 7g
- Sugar: 4g
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