Ingredients
24
24 servings
- •2 ½ cups all-purpose flour
- •¼ teaspoon salt
- •½ cup butter
- •½ cup shortening
- •1 egg
- •¼ cup cold water
- •1 tablespoon white vinegar
- •½ cup butter
- •¼ cup all-purpose flour
- •½ cup water
- •½ cup brown sugar
- •16 apples - peeled, cored, and thinly sliced
- •½ cup butter
- •2 (8.5 ounce) boxes apple crisp mix (such as Concord Foods)
Instructions
- Combine 2 1/2 cups flour and salt in a large bowl. Cut 1/2 cup butter and shortening into flour until the mixture resembles crumbs.
- Mix egg, water, and white vinegar together in a separate bowl; pour in the crumb mixture and blend with a fork to form a dough ball. Wrap dough in plastic wrap and refrigerate until ready to use.
- Melt 1/2 cup butter in a saucepan over medium heat. Blend 1/4 cup flour into the melted butter. Stir water and brown sugar into the butter mixture until smooth; remove from heat.
- Roll chilled dough into a large rectangle on a flat surface dusted with flour; press into the bottom of an aluminum foil roasting pan and up the sides about an inch or more.
- Dump the sliced apples onto the crust and gently spread into an even layer. Drizzle the butter mixture over the apples.
- Pour apple crisp mix into a bowl. Cut 1/2 cup butter into the mix; scatter over the apples.
- Bake in preheated oven until golden brown, about 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 281
- Carbohydrate: 33g
- Fat: 17g
- Fiber: 3g
- Protein: 2g
- Sugar: 13g
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