Blue Ribbon Apple Crumb Pie

Name: Blue Ribbon Apple Crumb Pie
Total time: 75
Yield: 8
Ingredients: 1 ½ cups all-purpose flour; ½ cup vegetable oil; 3 tablespoons milk; 2 teaspoons white sugar; ½ teaspoon salt; ¼ cup white sugar; 1 pinch ground cinnamon, or to taste; 6 Golden Delicious apples, peeled and sliced; 1 cup all-purpose flour; ½ cup packed dark brown sugar; ½ cup cold butter

Recipe by Danielle W from allrecipes.com

Dessert 1 Hr. 15 Mins.

Ingredients

8 servings

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1 ½ cups all-purpose flour
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½ cup vegetable oil
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3 tablespoons milk
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2 teaspoons white sugar
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½ teaspoon salt
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¼ cup white sugar

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1 pinch ground cinnamon, or to taste
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6 Golden Delicious apples, peeled and sliced
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1 cup all-purpose flour
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½ cup packed dark brown sugar
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½ cup cold butter

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
Bake in preheated oven until golden and bubbly, about 45 minutes.