Ingredients
4
4 servings
- •½ cup peanut oil for frying
- •1 pound fresh green beans, trimmed and cut into 2-inch pieces
- •1 tablespoon minced fresh ginger root
- •1 tablespoon minced garlic
- •1 ½ teaspoons dark soy sauce
- •½ teaspoon white sugar
- •1 pinch black pepper
Instructions
- Heat the peanut oil in a wok or skillet with high sides over medium-high heat until almost smoking; add the green beans. Quickly cook and stir the beans in the hot oil until they are bright green and starting to show brown spots, about 2 minutes. Remove the beans to a bowl. Drain all but 2 tablespoons of oil from the pan and return to heat. Cook and stir the ginger and garlic in the oil until they have started to brown, about 2 minutes. Return the green beans to the wok; add the dark soy sauce, sugar, and black pepper. Cook until hot; about 30 more seconds.
Nutritional Facts
Per 4 servings
- Calories: 286
- Carbohydrate: 10g
- Fat: 28g
- Fiber: 4g
- Protein: 2g
- Sugar: 2g
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