Ingredients
54
54 servings
- •1 (14 ounce) package individually wrapped caramels, unwrapped
- •3 tablespoons butter
- •2 tablespoons water
- •2 cups chopped pecans
- •1 pound dark chocolate, broken into small pieces
Instructions
- Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
- Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
- Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.
Nutritional Facts
Per 54 servings
- Calories: 103
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
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