Ingredients
8
8 servings
- •1 tablespoon salt
- •0.25 cup distilled white vinegar
- •6 cups water
- •8 large eggs
Instructions
- Gather all ingredients.
- Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat.
- Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
- Once eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 72
- Carbohydrate: 0g
- Fat: 5g
- Protein: 6g
- Sugar: 0g
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