Ingredients
4
4 servings
- •1 (15 ounce) can green beans, drained
- •1 medium red onion, thinly sliced
- •1 (7 ounce) jar stuffed green olives, with liquid
- •1 head leaf lettuce, torn
- •0.25 cup bacon bits
Instructions
- Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.
Nutritional Facts
Per 4 servings
- Calories: 113
- Carbohydrate: 8g
- Fat: 7g
- Fiber: 3g
- Protein: 6g
- Sugar: 2g
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