Granola Spoons

Instructions

• Pour the granola into a food processor. Pulse until the granola is broken into small pieces. Set aside.
• In a small saucepan, mix together the butter, honey, and brown sugar over medium-low heat. Stir until the butter is melted, the sugar is dissolved, and the mixture begins to bubble, about 5 minutes.
• Remove the pan from the heat and add ½ cup (60g) of the crushed granola. If mixture is still too wet to shape, add more granola.
• Wrap 4 spoons tightly in aluminum foil. Lightly grease with nonstick cooking spray and set on a parchment-lined baking sheet.
• When the granola mixture is cool enough to handle, mold onto the front of each foil-covered spoon.
• Freeze for 30 minutes.
• Preheat the oven to 350˚F (180˚C).
• Place another piece of aluminum foil under the spoons. Fold it up around the edges of each spoon so the granola mold is nestled inside.
• Bake for 10 minutes.
• Cool the spoons for 10 minutes, then remove the granola spoons from the molds.
• Chill in the refrigerator for 20 minutes.
• Serve with yogurt, if desired.
• Enjoy!