Ingredients
4
4 servings
- •1.5 pounds ground chicken
- •3 tablespoons chopped fresh oregano
- •1 tablespoon Kalamata-olive tapenade
- •2 ounces crumbled feta cheese
- •1.5 tablespoons crushed garlic
- •0.25 teaspoon kosher salt
- •0.125 tablespoon coarse-ground black pepper
Instructions
- Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.
- Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
- Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.
Nutritional Facts
Per 4 servings
- Calories: 265
- Carbohydrate: 3g
- Fat: 9g
- Fiber: 0g
- Protein: 41g
- Sugar: 1g
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