Sweet Potato Hummus

Name: Sweet Potato Hummus
Total time: 80
Yield: 20
Ingredients: 3 sweet potatoes; 1 (15 ounce) can garbanzo beans, drained (reserve liquid) and rinsed; 2 tablespoons extra-virgin olive oil; 2 tablespoons tahini; 2 tablespoons lemon juice; 0.5 teaspoon lemon zest; 0.25 teaspoon ground cumin; 0.25 teaspoon ground coriander; 0.25 teaspoon ground white pepper; sea salt to taste

Recipe by mickdee from allrecipes.com

Appetizer,Snack 1 Hr. 20 Mins.

Ingredients

20 servings

•

3 sweet potatoes
•

1 (15 ounce) can garbanzo beans, drained (reserve liquid) and rinsed
•

2 tablespoons extra-virgin olive oil
•

2 tablespoons tahini
•

2 tablespoons lemon juice

•

0.5 teaspoon lemon zest
•

0.25 teaspoon ground cumin
•

0.25 teaspoon ground coriander
•

0.25 teaspoon ground white pepper
•

sea salt to taste

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Poke holes all over sweet potatoes with a fork.
Roast sweet potatoes in the preheated oven until soft, about 45 minutes; let cool. Cut sweet potatoes in half lengthwise.
Combine garbanzo beans and olive oil in a blender and pulse several times to mash. Scoop flesh out of sweet potato peels and add to the blender; pulse to combine. Add tahini, lemon juice, lemon zest, cumin, coriander, white pepper, and sea salt to mixture; blend until smooth, adding reserved garbanzo bean liquid as needed to make a smooth, creamy hummus.