Ingredients
16
16 servings
- •2 cups canned garbanzo beans, drained
- •0.33333334326744 cup tahini
- •0.25 cup lemon juice
- •1 teaspoon salt
- •2 cloves garlic, halved
- •1 tablespoon olive oil
- •1 pinch paprika
- •1 teaspoon minced fresh parsley
Instructions
- Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
- Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
Nutritional Facts
Per 16 servings
- Calories: 77
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
- Sugar: 0g
Related Recipes
Hummus I
Hummus IV
Raw Hummus
Best Hummus
Garlic Hummus
Hummus from Scratch
Instant Pot® Classic Hummus
Real Hummus
Tahiniless Hummus
Basic Hummus
Easy Classic Hummus
