Real French Crêpes

Instructions

• Mix together milk, flour, and egg in a large bowl until well combined.
• Heat a large skillet or crêpe pan over medium-high heat. Grease the skillet with cooking spray.
• Pour about 1/3 cup batter into the prepared skillet. Lift and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip crêpe and cook until the other side has turned light brown, about 1 minute more. Remove crêpe to a plate and repeat with remaining batter, greasing the skillet as needed.