Baked Asparagus with Balsamic Butter Sauce
Recipe by CAE from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •1 pound fresh asparagus, trimmed
- •cooking spray
- •salt and pepper to taste
- •2 tablespoons butter
- •1 tablespoon soy sauce
- •1 teaspoon balsamic vinegar
Instructions
- Gather all ingredients.
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange asparagus on a baking sheet. Coat with cooking spray, then season with salt and pepper.
- Bake in the preheated oven until tender, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Remove from the heat and stir in soy sauce and balsamic vinegar.
- Pour sauce over baked asparagus.
Nutritional Facts
Per 4 servings
- Calories: 77
- Carbohydrate: 5g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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