Ingredients
8
8 servings
- •6 tablespoons butter
- •2 large onions, sliced
- •1 cup packed brown sugar
- •0.5 (28 ounce) bottle ketchup
- •3 tablespoons cider vinegar
- •1.5 teaspoons spicy brown mustard
- •1 tablespoon Worcestershire sauce
- •2 teaspoons hot pepper sauce
- •1 pound kielbasa sausage, cut into 1 inch pieces
Instructions
- Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
- Place sausage in a slow cooker with the sauce and onions. Cook on Low for 4 to 5 hours. The longer it simmers the better!
Nutritional Facts
Per 8 servings
- Calories: 422
- Carbohydrate: 45g
- Fat: 24g
- Fiber: 1g
- Protein: 8g
- Sugar: 41g
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