Slow Cooker Sweet and Sour Kielbasa with Pineapple
Recipe by damatto from allrecipes.com
Dinner 3 Hr. 20 Mins.
Ingredients
6
6 servings
- •1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
- •1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
- •2 medium onions, cut into wedges and sliced
- •2 tablespoons water
- •2 tablespoons cornstarch
- •0.66666668653488 cup rice vinegar
- •0.66666668653488 cup brown sugar
- •6 tablespoons ketchup
- •2 tablespoons soy sauce
Instructions
- Place pineapple, kielbasa, and onions into the bottom of a slow cooker.
- Combine water and cornstarch in a bowl and whisk until smooth.
- Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
- Cover and cook on High until kielbasa is cooked through and mixture has thickened and reduced, 3 to 4 hours.
Nutritional Facts
Per 6 servings
- Calories: 441
- Carbohydrate: 55g
- Fat: 21g
- Fiber: 2g
- Protein: 10g
- Sugar: 47g
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