Ingredients
6
6 servings
- •½ cup pecan halves
- •18 frozen dinner rolls
- •1 (3.5 ounce) package cook and serve butterscotch pudding mix
- •½ cup butter
- •½ cup brown sugar
Instructions
- Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
- Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
- In the morning, preheat oven to 350 degrees F (175 degrees C).
- Bake for 20 to 30 minutes, until golden brown.
Nutritional Facts
Per 6 servings
- Calories: 679
- Carbohydrate: 91g
- Fat: 30g
- Fiber: 4g
- Protein: 15g
- Sugar: 31g
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