Ingredients
4
4 servings
- •1 bunch asparagus spears
- •1 teaspoon butter
- •0.25 teaspoon salt
Instructions
- Place 3 cups water in the bottom half of a steamer pan set. Add butter and salt and bring to a boil.
- Trim dry ends off of asparagus. If spears are thick, peel them lightly with a vegetable peeler.
- Place asparagus spears in the top half of the steamer pan set. Steam until asparagus is tender, 5 to 10 minutes depending on thickness.
Nutritional Facts
Per 4 servings
- Calories: 32
- Carbohydrate: 4g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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