Ingredients
4
4 servings
- •1 pound fresh asparagus spears, trimmed
- •0.25 cup white wine
- •2 tablespoons butter
Instructions
- Place asparagus in a microwave-safe dish. Pour in wine and dot with butter.
- Cover loosely and cook in the microwave on high until bright green and tender, about 3 minutes. Allow the dish to stand for 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 86
- Carbohydrate: 5g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
Related Recipes
Simply Steamed Asparagus
Steamed Asparagus with Olive Butter
Creamed Asparagus
Grilled Asparagus
Sichuan Asparagus
Drunken Grilled Asparagus
Baked Asparagus
Sweet and Sour Asparagus
Easiest Asparagus Recipe
Garlic Asparagus with Lime
Easy Asparagus
