Ingredients
1
1 servings
- •1 ripe banana
- •1 egg
- •½ teaspoon vanilla extract (Optional)
Instructions
- Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
- Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.
Nutritional Facts
Per 1 servings
- Calories: 183
- Carbohydrate: 28g
- Fat: 5g
- Fiber: 3g
- Protein: 8g
- Sugar: 15g
Related Recipes
Banana Pancakes
3-Ingredient Pancakes
Three-Ingredient Banana Pancakes
Flourless Banana Pancakes
2-Ingredient Wheat-Free Banana Pancakes (Paleo)
Healthy Banana Pancakes
Banana Chocolate Chip Pancakes
Banana Pancakes
Banana Split Pancakes
Sourdough and Banana Pancakes
Banana Brown Sugar Pancakes
