Ingredients
4
4 servings
- •1 egg
- •2 tablespoons vegetable oil
- •1 cup milk
- •1 cup all-purpose flour
- •½ teaspoon baking soda
- •½ teaspoon salt
- •½ cup light brown sugar
- •1 packet instant, banana-flavored oatmeal
Instructions
- Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutritional Facts
Per 4 servings
- Calories: 353
- Carbohydrate: 59g
- Fat: 10g
- Fiber: 2g
- Protein: 8g
- Sugar: 30g
Related Recipes
Oatmeal-Banana Pancakes
Banana Pancakes
Healthy Banana Pancakes
Banana Pancakes
Whole Grain Banana Pancakes
Sourdough and Banana Pancakes
Pumpkin Banana Pancakes
Banana and Peanut Butter Pancakes
Delicious Banana Oat Muffins
No Milk, No Wheat, Banana Pancakes
Two-Ingredient Banana Pancakes
