Ingredients
2
2 servings
- •1 banana
- •2 eggs
- •0.33333334326744 cup rolled oats
- •0.25 teaspoon baking powder
- •cooking spray
Instructions
- Blend banana, eggs, oats, and baking powder in a blender until smooth, about 45 seconds.
- Spray a griddle or skillet with cooking spray and heat over medium-high heat.
- Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat as necessary.
Nutritional Facts
Per 2 servings
- Calories: 177
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 3g
- Protein: 9g
- Sugar: 8g
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