Make-Ahead Shrimp and Cheese Brunch Casserole

Name: Make-Ahead Shrimp and Cheese Brunch Casserole
Total time: 535
Yield: 6
Ingredients: 4 tablespoons salted butter, softened, divided; 6 slices white sandwich bread, crusts removed; 1 cup grated Swiss cheese; 2 green onions, chopped; 2 tablespoons chopped fresh parsley; ½ pound cooked small shrimp; 1 ½ cups 2% milk; ½ cup low-fat sour cream; 3 large eggs; ½ teaspoon Dijon mustard; ½ teaspoon salt

Recipe by Bev from allrecipes.com

Breakfast 9 Hr. 55 Mins.

Ingredients

6 servings

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4 tablespoons salted butter, softened, divided
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6 slices white sandwich bread, crusts removed
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1 cup grated Swiss cheese
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2 green onions, chopped
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2 tablespoons chopped fresh parsley
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½ pound cooked small shrimp

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1 ½ cups 2% milk
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½ cup low-fat sour cream
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3 large eggs
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½ teaspoon Dijon mustard
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½ teaspoon salt

Instructions

Butter an 8x8-inch casserole dish.
Use remaining butter to lightly butter bread. Cut each slice in half diagonally. Arrange 1/2 of the bread in the prepared dish. Sprinkle with half of the Swiss cheese, 1/2 of the green onions, 1/2 of the parsley, and 1/2 of the shrimp, in that order. Top with remaining bread and sprinkle with remaining cheese, onions, parsley, and shrimp.
Beat milk, sour cream, eggs, Dijon mustard, and salt together in a bowl. Pour over casserole, cover, and refrigerate for 8 hours, to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake casserole in the preheated oven until puffed and golden, 30 to 40 minutes. Let sit for 5 minutes. Cut into squares and serve.