Ingredients
8
8 servings
- •2 eggs, beaten
- •2 cups milk
- •2 cups seasoned croutons
- •8 ounces shredded Cheddar cheese
- •1 tablespoon dried minced onion
- •1 tablespoon dried parsley
- •1 pound fresh crabmeat
- •salt and pepper to taste
- •0.25 cup grated Parmesan cheese
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 273
- Carbohydrate: 11g
- Fat: 15g
- Fiber: 1g
- Protein: 23g
- Sugar: 4g
Related Recipes
Make-Ahead Shrimp and Cheese Brunch Casserole
Shrimp and Crab Casserole
Crab Crêpes
Imitation Crab Casserole with Cheese
Bunch's Crab Casserole
Brunch Casserole
Crabmeat Quiche
Warm Crab Parmesan Dip
Crab Delights
Crab Quiche II
Crab Croissants
