Ingredients
4
4 servings
- •2 tablespoons butter, divided
- •1 tablespoon olive oil
- •2 tablespoons fresh lemon juice, divided
- •2 tablespoons finely chopped garlic
- •0.5 tablespoon garlic powder
- •2 small (4 inch) pita bread rounds, cut in half
Instructions
- Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
- Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.
Nutritional Facts
Per 4 servings
- Calories: 131
- Carbohydrate: 11g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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