Ingredients
6
6 servings
- •½ cup white sugar
- •½ cup apple cider vinegar
- •½ (10.75 ounce) can condensed tomato soup
- •1 tablespoon dry mustard powder
- •3 egg yolks
- •⅓ cup butter, melted
- •1 tablespoon all-purpose flour
- •1 pinch salt
Instructions
- Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
- Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.
Nutritional Facts
Per 6 servings
- Calories: 216
- Carbohydrate: 22g
- Fat: 13g
- Fiber: 0g
- Protein: 2g
- Sugar: 19g
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