Ingredients
16
16 servings
- •1 tablespoon all-purpose flour
- •0.75 cup white sugar
- •1 tablespoon mustard powder
- •1 cup milk
- •2 egg yolks
- •0.5 cup tarragon vinegar
Instructions
- In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
Nutritional Facts
Per 16 servings
- Calories: 55
- Carbohydrate: 11g
- Fat: 1g
- Protein: 1g
- Sugar: 10g
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