Ingredients
5
5 servings
- •2 cups whole wheat pastry flour
- •0.25 cup wheat germ
- •3 tablespoons soy flour
- •2 tablespoons white sugar
- •4 teaspoons baking powder
- •0.5 teaspoon salt
- •3 eggs
- •0.25 cup canola oil
- •0.25 teaspoon almond extract
- •2 cups soy milk
Instructions
- Preheat griddle to 350 degrees F (175 degrees C). In a large mixing bowl combine dry ingredients. In another large mixing bowl combine eggs, oil and almond extract; whisk until combined. Stir in soy milk. Add wet ingredients to dry ingredients and whisk until combined. Batter should be slightly thick, adjust liquid if necessary.
- Pour batter by the 1/4 cup full onto hot griddle. Cook until edges look dry and bubbles burst. Flip and cook another minute or so until golden brown. Serve warm.
Nutritional Facts
Per 5 servings
- Calories: 382
- Carbohydrate: 44g
- Fat: 17g
- Fiber: 5g
- Protein: 15g
- Sugar: 10g
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